Trout speck in organic, aromatic herbs from Mount Baldo in Trentino, lightly smoked to enhance its natural sweetness.
Trout speck is a unique delicacy, traditional with an innovative twist. Recipes are superfluous for such a fabulous product. Instead, it’s better to thinly slice it straight from the refrigerator just a few millimeters thick, let it sit for a moment, and enjoy it before it reaches room temperature. If you’d like a more Nordic flavour, the trout speck is excellent with lightly salted butter and white rye or spelt bread. For a Mediterranean taste, pair the speck with a mixed citrus salad, a pinch of salt, white pepper, and fennel fronds.