Peposo (Chianina Beef Stew)
The Peposo is a traditional Tuscan recipe, a stew of the precious Chianina beef and a generous amount of black pepper. It’s the perfect example of Tuscan cuisine: simplicity, great ingredients and the right spices to exalt the flavours. Chef Fulvia’s passion and love for Tuscan cuisine is translated into this exquisite product. Perfect when combined with a plate of legumes. Pair this stew with a glass of Sempremai wine to highlight its taste!