Peaches in syrup: the taste of summer

These peaches in syrup are the taste of summer; they remind you of the warmer days, when the freshly picked fruit is crunchy and crisp. Harvested at a precise moment of maturation and soaked in a syrup with minimal amounts of added sugar, these peaches are ready to eat whole – as you would do with a fresh one – or to be cut up with knife and fork. An indulgent snack for the kids, or a sweet alternative to a dinner sorbet for the adults.