Oca in onto

The “Oca in onto” from the Mondragon farm, combined with the chutney of Taggiasca olives from the Senga farm, will make you feel as if you’re already on holidays. Isn’t this how you want to spend your New Years? Surrounded by tasty food that won’t take you and your friends all day to make?

Heat the jar of ‘oca in onto’ in a bain-marie to melt the goose fat in which it is conserved. Then remove the goose meat from the jar, shred it and use it as a sandwich filling – just add some butter and olive chutney. A creative twist on your usual burger brunch!