Leave room for Lucca’s panettone

We know it’s difficult, but try not to eat too much at lunch and leave some room for Lucca Cantarin’s classic Christmas panettone from Pasticceria Marisa.

After an extra long proofing time, this traditional Italian Christmas sweet is fluffy and deliciously buttery. Take a slice and discover the raisins and candied orange peel embedded inside – they look just like little jewels. Before serving, warm your panettone in the oven at 50°C for 10 minutes to obtain maximum softness and flavour.