Goose Ragout

Armed with the family recipes and the advice of her mother, Manuela prepares with a modern flair the signature dishes of Mondragon, the family farm where she breeds geese in a completely natural manner. This goose ragout is the extraordinary result of the family’s love for their animals.

To prepare the ragout, heat the jar in a bain-marie. It’s an excellent dressing for polenta or for long-shaped pasta, or delicious as an appetiser on a bruschetta!