Bread, tomino and a drizzle of honey
Upon opening the jar, the resistant and persistent flavours of the tomino cheese will radiate out, giving an almost perfect portrait of the sheep that produced the milk for this cheese. With its creamy consistency and strong herbaceous aroma, Tomino cheese is best eaten at room temperature. To create the perfect fusion of sweet and savoury flavours for your dessert, we recommend to toast some slices of black bread, top them with oven-melted Tomino cheese, and drizzle with some carob honey. Did you know that the saying “give yourself a gift” in Piedmontese literally means to eat something delicious?