Aeolian Antipasto Mix

If you’ve ever wondered what exactly caper berries are, now would be the best time to find out. Open this Pandora’s jar of Sicilian delights and you’ll unleash a flavourful whirlwind of capers, caper berries (which are actually the fruit of the caper), green olives, dried tomatoes, extra virgin olive oil, celery, garlic, wild fennel seeds, oregano and chili pepper. All harvested and preserved in Salina, the most luscious of the Aeolian islands, by Sapori Eoliani.